A simple method to recover Norovirus from fresh produce with large sample size by using histo-blood group antigen-conjugated to magnetic beads in a recirculating affinity magnetic separation system (RCAMS)

International Journal of Food Microbiology

Volumn 147, Issue 3, 2011, Pages 223-227

  Tian, Peng ^a   Yang, David ^a   Mandrell, Robert ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Binding kinetics; Histo blood group antigen; Norovirus; PEG precipitation method; Recirculating affinity magnetic separation system; Virus concentration

Indexed keywords

BLOOD GROUP ANTIGEN; MACROGOL; PHOSPHATE BUFFERED SALINE; VIRUS RNA; WATER;

ACCURACY; ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; IMMUNOMAGNETIC SEPARATION; INTERMETHOD COMPARISON; LETTUCE; NONHUMAN; NOROVIRUS; PRECIPITATION; QUANTITATIVE ANALYSIS; RECIRCULATING AFFINITY MAGNETIC SEPARATION SYSTEM; SAMPLE SIZE; VIRAL CONTAMINATION; VIRUS DETECTION; VIRUS ISOLATION; VIRUS RELEASE;

BLOOD GROUP ANTIGENS; FOOD MICROBIOLOGY; FOOD SAFETY; IMMUNOMAGNETIC SEPARATION; KINETICS; LETTUCE; MAGNETICS; NOROVIRUS; RNA, VIRAL; SAMPLE SIZE;

LACTUCA; NOROVIRUS;

EID: 79957594087     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.04.013     Document Type: Article

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