A Review of Known and Hypothetical Transmission Routes for Noroviruses

Food and Environmental Virology

Volumn 4, Issue 4, 2012, Pages 131-152

  Mathijs, Elisabeth ^a   Stals, Ambroos ^b,c   Baert, Leen ^b   Botteldoorn, Nadine ^d   Denayer, Sarah ^d   Mauroy, Axel ^a   Scipioni, Alexandra ^a   Daube, Georges ^a   Dierick, Katelijne ^d   Herman, Lieve ^c   van Coillie, Els ^c   Uyttendaele, Mieke ^b   Thiry, Etienne ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^d SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

Food; Norovirus; Person to person; Transmission route; Water; Zoonotic

Indexed keywords

DRINKING WATER; GROUND WATER; RIVER WATER; SURFACE WATER;

BELGIUM; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; FOOD POISONING; FOOD PROCESSING; GENOTYPE; HUMAN; MOLLUSC; NONHUMAN; NOROVIRUS; PRIORITY JOURNAL; REVIEW; SEWAGE TREATMENT; SHELLFISH; VIRUS DETECTION; VIRUS PARTICLE; VIRUS SHEDDING; VIRUS TRANSMISSION; WATER POLLUTION; WATER QUALITY; ZOONOSIS;

ANIMALS; CALICIVIRIDAE INFECTIONS; DISEASE OUTBREAKS; FOOD HANDLING; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GASTROENTERITIS; GENOTYPE; HUMANS; NOROVIRUS; WATER MICROBIOLOGY; ZOONOSES;

ANIMALIA; BACTERIA (MICROORGANISMS); BIVALVIA; BOVINAE; NOROVIRUS; SUS;

EID: 84870411102     PISSN: 18670334     EISSN: 18670342     Source Type: Journal    
DOI: 10.1007/s12560-012-9091-z     Document Type: Review

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