Improvement of Procedure for HAV Detection in Bottled Water

Food Analytical Methods

Volumn 6, Issue 1, 2013, Pages 270-273

  Butot, S ^a   Putallaz, T ^a   Sanchez G ^a,b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bottled water; Hepatitis A virus; Quantitative PCR

Indexed keywords

AMINO ACIDS; POLYMERASE CHAIN REACTION; VIRUSES;

BOTTLED WATER; ELUTION CONDITIONS; HEPATITIS A VIRUS; POSITIVELY CHARGED MEMBRANES; QUANTITATIVE PCR; REAL TIME RT-PCR; ROUTINE MONITORING; VALIDATED METHODS;

ULTRASONIC APPLICATIONS;

HEPATITIS A VIRUS; NOROVIRUS;

EID: 84872262896     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9437-z     Document Type: Article

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