Detection of human norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor-binding capture and magnetic sequestration (RBCMS) method

Food Microbiology

Volumn 30, Issue 2, 2012, Pages 420-426

  Pan, Liangwen ^a   Zhang, Qigang ^a,b   Li, Xiang ^a   Tian, Peng ^c  

^a Shanghai Entry Exit Inspection and Quarantine Bureau   (China)

^b EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Encapsidated viral RNA; Human norovirus (HuNoV); Quantitative real time RT PCR (qRTPCR); Receptor binding capture and magnetic sequestration (RBCMS); Virus recovery

Indexed keywords

VIRUS RNA;

ARTICLE; BLUEBERRY; ISOLATION AND PURIFICATION; MAGNETISM; NOROVIRUS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TOMATO; VEGETABLE; VIROLOGY;

BLUEBERRY PLANT; LYCOPERSICON ESCULENTUM; MAGNETICS; NOROVIRUS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, VIRAL; VEGETABLES;

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME; MIRIDAE; NOROVIRUS; VACCINIUM;

EID: 84862799424     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.12.026     Document Type: Article

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