Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During Drying

Food and Bioprocess Technology

Volumn 7, Issue 1, 2014, Pages 148-160

  Bernstein, Anahi ^a   Noreña, Caciano Pelayo Zapata ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Color; Drying; Isotherms; Scanning; Structure; Yacon

Indexed keywords

CHANGES IN VOLUME; DIFFERENTIAL ENTHALPY; ISOTHERM EQUATIONS; QUALITY PROPERTIES; SORPTION BEHAVIORS; SORPTION ISOTHERMS; THREE-DIMENSIONAL LASER SCANNING; YACON;

COLOR; ISOTHERMS; MOISTURE DETERMINATION; SCANNING; SCANNING ELECTRON MICROSCOPY; SHRINKAGE; STRUCTURE (COMPOSITION);

DRYING;

POLYMNIA SONCHIFOLIA; SMALLANTHUS SONCHIFOLIUS;

EID: 84891628764     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-1027-y     Document Type: Article

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