Shrinkage of potato slice during drying

Journal of Food Engineering

Volumn 94, Issue 1, 2009, Pages 52-58

  Yadollahinia, Alireza ^a   Jahangiri, Mehdi ^b  

^a University of Applied Science and Technology   (Iran)

^b Hamedan Centre   (Iran)

Author keywords

Drying rate; Machine vision; Potato slice; Shrinkage; Thin layer drying

Indexed keywords

AIR VELOCITIES; DRYING CONDITIONS; DRYING RATE; DRYING TIME; FALLING-RATE PERIODS; IMAGE-PROCESSING SOFTWARES; LINEAR RELATIONS; MACHINE VISION; MACHINE VISION SYSTEMS; MOISTURE CONTENTS; POTATO SLICE; THIN LAYERS; THIN-LAYER DRYING;

COMPUTER VISION; CURING; DEWATERING; PLANTS (BOTANY); SHRINKAGE;

DRYING;

SOLANUM TUBEROSUM;

EID: 67349115684     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.02.028     Document Type: Article

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