Efect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder;Efeito dos métodos de secagem nas isotermas e no calor isostérico de sorção da polpa de maracujá em pó

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue 4, 2010, Pages 993-1000

  Pedro, Maria Angélica Marques ^a   Telis Romero, Javier ^a   Telis, Vânia Regina Nicoletti ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Freeze drying; Maltodextrin; Spray drying; Vaccum drying; Vibrofluidized bed; Water activity

Indexed keywords

PASSIFLORA EDULIS;

EID: 79952348633     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612010000400024     Document Type: Article

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