Potential use of 3-dimensional scanners for food process modeling

Journal of Food Engineering

Volumn 93, Issue 3, 2009, Pages 337-343

  Uyar, Rahmi ^a   Erdoǧdu, Ferruh ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

3 Dimensional scanning; Food process modeling

Indexed keywords

COMPUTATIONAL FLUID DYNAMICS; FLUID DYNAMICS; FOOD PROCESSING; FOOD PRODUCTS; MULTISPECTRAL SCANNERS; THREE DIMENSIONAL;

3-D IMAGES; 3-D SCANNERS; 3-D SCANNING; 3-DIMENSIONAL SCANNING; APPLICATION AREAS; COOLING PROCESS; DIGITAL IMAGES; EXPERIMENTAL MEASUREMENTS; FOOD PROCESS MODELING; IRREGULAR SHAPES; SIMULATION RESULTS; SURFACE AREAS; TEMPERATURE DATUM; VOLUME ESTIMATIONS;

SCANNING;

FRAGARIA X ANANASSA; PYRUS;

EID: 63149172080     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.01.034     Document Type: Article

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