Drying and dried products under the microscope

Food Science and Technology International

Volumn 9, Issue 3, 2003, Pages 137-143

  Aguilera, J M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Dehydration; Desiccation; Drying; Microstructure

Indexed keywords

BIOLOGICAL MATERIALS; BIOLOGICAL MATERIALS PRESERVATION; COMPUTER SIMULATION; DEHYDRATION; FOOD PRODUCTS; IMAGE PROCESSING; MICROSTRUCTURE;

BIOMOLECULES;

DRYING;

EID: 0041883095     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013203034640     Document Type: Conference Paper

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