Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage)

Food and Bioproducts Processing

Volumn 89, Issue 4, 2011, Pages 449-456

  Polatoǧlu, Bilgehan ^a   Beşe, A Vildan ^a   Kaya, Mükerrem ^a   Aktaş, Nesimi ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Enthalpy entropy compensation; Integral enthalpy; Isotherm; Mathematical models; Sucuk; Thermodynamic

Indexed keywords

ADSORPTION DATA; BEST FIT; DIFFERENTIAL ENTHALPY; DIFFERENTIAL ENTROPY; ENTHALPY-ENTROPY COMPENSATION; EXPERIMENTAL DATA; INTEGRAL ENTHALPIES; ISOPIESTIC METHOD; ISOSTERIC HEAT OF SORPTION; ISOTHERM DATA; MATHEMATICAL EQUATIONS; MOISTURE ADSORPTION; MOISTURE CONTENTS; PELEG EQUATION; SUCUK; THERMODYNAMICS PROPERTY; TURKISHS; TYPE II; WATER ACTIVITY; WATER ADSORPTION;

ADSORPTION; ADSORPTION ISOTHERMS; C (PROGRAMMING LANGUAGE); ENTHALPY; ENTROPY; EXPONENTIAL FUNCTIONS; MATHEMATICAL MODELS; MOISTURE DETERMINATION; THERMODYNAMICS;

MOISTURE;

EID: 80054802674     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.06.003     Document Type: Article

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