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Volumn , Issue , 2005, Pages 45-109

Carbohydrate Receptors

Author keywords

Carbohydrate receptors; Carbohydrate recognition in water; Functional synthetic receptors; Noncovalent interactions; Receptors employing B O bond formation; Recognition in organic solvents; Recognition in two phase systems

Indexed keywords


EID: 84891014181     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/352760572X.ch2     Document Type: Chapter
Times cited : (86)

References (259)
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  • 3
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    • For leading references on carbohydrate recognition in biology ("glycobiology"), see:, (and succeeding articles);
    • For leading references on carbohydrate recognition in biology ("glycobiology"), see: R. A. Dwek, T. D. Butters, Chem. Rev. 2002, 102, 283 (and succeeding articles);
    • (2002) Chem. Rev. , vol.102 , pp. 283
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    • For a more detailed discussion of this issue, see Ref. [8].
    • For a more detailed discussion of this issue, see Ref. [8].
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  • 31
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    • Some weaker interactions do, however, show positive entropies, in accordance with entropy-enthalpy compensation.
    • Some weaker interactions do, however, show positive entropies, in accordance with entropy-enthalpy compensation.
  • 41
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    • Comprehensive Supramolecular Chemistry
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    • (1996) , vol.4 , pp. 257
    • Davis, A.P.1    Bonar-Law, R.P.2    Sanders, J.K.M.3
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    • See commentary in Ref. [73].
    • See commentary in Ref. [73].
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    • Critical Stability Constants
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    • Liquid Membranes: Chemical Applications
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  • 200
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    • To help visualize the trends in the observed stability constants, the stability constants of the diboronic acid sensors 12 were compared with the stability constants of the equivalent monoboronic acid analogues 126. The relative stability illustrates that an increase in selectivity is obtained by cooperative binding by formation of 1:1 cyclic systems. The large enhancement of the relative stability observed for the 1:1 cyclic systems (D-glu-cose, D-galactose) clearly contrast with the small twofold enhancement observed for the 2:1 acyclic systems (D-fructose, D-mannose).
    • To help visualize the trends in the observed stability constants, the stability constants of the diboronic acid sensors 12 were compared with the stability constants of the equivalent monoboronic acid analogues 126. The relative stability illustrates that an increase in selectivity is obtained by cooperative binding by formation of 1:1 cyclic systems. The large enhancement of the relative stability observed for the 1:1 cyclic systems (D-glu-cose, D-galactose) clearly contrast with the small twofold enhancement observed for the 2:1 acyclic systems (D-fructose, D-mannose).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.