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To help visualize the trends in the observed stability constants, the stability constants of the diboronic acid sensors 12 were compared with the stability constants of the equivalent monoboronic acid analogues 126. The relative stability illustrates that an increase in selectivity is obtained by cooperative binding by formation of 1:1 cyclic systems. The large enhancement of the relative stability observed for the 1:1 cyclic systems (D-glu-cose, D-galactose) clearly contrast with the small twofold enhancement observed for the 2:1 acyclic systems (D-fructose, D-mannose).
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To help visualize the trends in the observed stability constants, the stability constants of the diboronic acid sensors 12 were compared with the stability constants of the equivalent monoboronic acid analogues 126. The relative stability illustrates that an increase in selectivity is obtained by cooperative binding by formation of 1:1 cyclic systems. The large enhancement of the relative stability observed for the 1:1 cyclic systems (D-glu-cose, D-galactose) clearly contrast with the small twofold enhancement observed for the 2:1 acyclic systems (D-fructose, D-mannose).
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