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Volumn 39, Issue 3, 2000, Pages 551-554

Molecular recognition of carbohydrate, by artificial polypyridine and polypyrimidine receptors

Author keywords

Carbohydrates; Hydrogen bonds; Molecular recognition; Receptors; Supramolecular chemistry

Indexed keywords

CARBOHYDRATE; CHLOROFORM; GLUCOPYRANOSIDE; MONOSACCHARIDE; PYRIDINE DERIVATIVE;

EID: 0034603185     PISSN: 14337851     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-3773(20000204)39:3<551::AID-ANIE551>3.0.CO;2-7     Document Type: Article
Times cited : (91)

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    • note
    • Examples of receptors which are able participate in three-dimensional recognition of sugars are described in refs. [3i, n, k].
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    • University of Pittsburgh. We thank Professor C. S. Wilcox for giving access to his HOSTEST program
    • C. S. Wilcox, N. M. Glagovich, Program HOSTEST 5.6, University of Pittsburgh. We thank Professor C. S. Wilcox for giving access to his HOSTEST program.
    • Program HOSTEST 5.6
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.