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Angewandte Chemie - International Edition

Volumn 41, Issue 16, 2002, Pages 2947-2950

Molecular recognition of carbohydrates through directional hydrogen bonds by urea-appended porphyrins in organic media

(2) Kim, Yeon Hwan a Hong, Jong In a

a Seoul National University (South Korea)

Author keywords

Carbohydrates; Host guest systems; Hydrogen bonds; Molecular recognition; Porphyrinoids

Indexed keywords

HYDROGEN BONDS; PORPHYRINS; SUGARS; UREA;

PREORGANIZED POLAR UREA GROUPS;

CARBOHYDRATES;

AMINO ACID; CARBOHYDRATE; HYDROGEN; PORPHYRIN; PORPHYRIN DERIVATIVE; PROTEIN; UREA;

ABSORPTION SPECTROSCOPY; ARTICLE; BINDING AFFINITY; BINDING SITE; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHEMISTRY; CIRCULAR DICHROISM; COMPLEX FORMATION; CRYSTAL STRUCTURE; HYDROGEN BOND; LIGHT ABSORPTION; MOLECULAR RECOGNITION; PROTEIN CONFORMATION; PROTON NUCLEAR MAGNETIC RESONANCE; SYNTHESIS; X RAY CRYSTALLOGRAPHY;

AMINO ACIDS; BINDING SITES; CARBOHYDRATES; CIRCULAR DICHROISM; CRYSTALLOGRAPHY, X-RAY; HYDROGEN BONDING; PORPHYRINS; PROTEIN CONFORMATION; PROTEINS;

EID: 0037118883 PISSN: 14337851 EISSN: None Source Type: Journal
DOI: 10.1002/1521-3773(20020816)41:16<2947::AID-ANIE2947>3.0.CO;2-H Document Type: Article

Times cited : (53)

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