Speciated arsenic concentrations, exposure, and associated health risks for rice and bulgur

Food and Chemical Toxicology

Volumn 64, Issue , 2014, Pages 184-191

  Sofuoglu, Sait C ^a   Güzelkaya, Hilal ^a   Akgül, Özlem ^a   Kavcar, Pinar ^a   Kurucaovali, Filiz ^a   Sofuoglu, Aysun ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Arsenic; Bulgur; Exposure; Health risk; Rice; Speciation

Indexed keywords

ARSENIC; ARSENIC DERIVATIVE; CACODYLIC ACID; INORGANIC ARSENIC; METHANEARSONIC ACID; UNCLASSIFIED DRUG;

AGE DISTRIBUTION; ARTICLE; AWARENESS; BULGUR; CANCER RISK; CARCINOGENICITY; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EDUCATIONAL STATUS; EXPOSURE; FOOD; FOOD CONTAMINATION; FOOD INTAKE; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INGESTION EXPOSURE; LIMIT OF DETECTION; MASS SPECTROMETRY; POPULATION EXPOSURE; QUESTIONNAIRE; REFERENCE VALUE; RICE; RISK ASSESSMENT; RISK REDUCTION; SENSITIVITY ANALYSIS;

ARSENIC; BULGUR; EXPOSURE; HEALTH RISK; RICE; SPECIATION;

ARSENIC; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMANS; MASS SPECTROMETRY; ORYZA SATIVA; RISK ASSESSMENT; TRITICUM;

EID: 84890839755     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.11.029     Document Type: Article

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