Variation in arsenic speciation and concentration in paddy rice related to dietary exposure

Environmental Science and Technology

Volumn 39, Issue 15, 2005, Pages 5531-5540

  Williams, P N ^a   Price, A H ^a   Raab, A ^a   Hossain, S A ^a,b   Feldmann, J ^a   Meharg, A A ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b UNIVERSITY OF DHAKA   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; CONCENTRATION (PROCESS); IMPURITIES; NUTRITION; PLANTS (BOTANY);

BENGAL DELTA; INGESTION; RICE CULTIVATORS;

FOOD PRODUCTS;

ARSENIC; DRINKING WATER; INORGANIC COMPOUND;

ARSENIC; BIOLOGICAL UPTAKE; FOOD INTAKE; POLLUTION EXPOSURE; RICE;

BANGLADESH; CULTIVAR; DIET; ENVIRONMENTAL EXPOSURE; GENETIC VARIABILITY; INORGANIC NUTRIENT; NONHUMAN; PLANT GROWTH; REVIEW; RICE; SOIL POLLUTION; SPECIES DIFFERENTIATION; WATER CONTAMINATION;

ARSENICALS; FOOD CONTAMINATION; ORYZA SATIVA; PLANT ROOTS; SEEDS; SOIL POLLUTANTS;

ASIA; BENGAL; EASTERN HEMISPHERE; EURASIA; SOUTH ASIA; WORLD;

ORYZA SATIVA (INDICA CULTIVAR-GROUP);

EID: 23244453137     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es0502324     Document Type: Review

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