Variation of As concentration between soil types and rice genotypes and the selection of cultivars for reducing As in the diet

Chemosphere

Volumn 87, Issue 4, 2012, Pages 384-389

  Ye, X X ^a,b   Sun, B ^a   Yin, Y L ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Arsenic; Red paddy soil; Rice genotype; Yellow clayey soil

Indexed keywords

ARSENIC; CHEMICAL CONTAMINATION; FOOD SAFETY; GRAIN (AGRICULTURAL PRODUCT); HEAVY METALS; SOILS;

AS CONTAMINATIONS; GENOTYPIC DIFFERENCES; HUMAN EXPOSURES; RED PADDY SOILS; RICE GENOTYPES; TOXIC HEAVY METALS; TRANSLOCATION FACTOR; YELLOW CLAYEY SOILS;

SOIL POLLUTION;

ARSENIC;

ARSENIC; BIOLOGICAL UPTAKE; CONCENTRATION (COMPOSITION); CULTIVAR; DIET; FOOD CHAIN; GENOTYPE; PADDY FIELD; POLLUTION EFFECT; REPRODUCTIVE BEHAVIOR; RICE; SELECTION; SOIL POLLUTION; SOIL REMEDIATION; SOIL TYPE; TOXICITY; TRANSLOCATION;

ABSORPTION; ARTICLE; BIOACCUMULATION; CLAY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVAR; GRAIN; NONHUMAN; PLANT GROWTH; PLANT LEAF; PLANT ROOT; PLANT STEM; RICE; SOIL; SOIL POLLUTION; STANDARD;

JAPONICA;

EID: 84857502034     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2011.12.028     Document Type: Article

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