Investigation of Arsenic and Cadmium Contents in Rice Samples in Turkey by Electrothermal Atomic Absorption Spectrometry

Food Analytical Methods

Volumn 6, Issue 6, 2013, Pages 1693-1696

  Gunduz, Sema ^a   Akman, Suleyman ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Arsenic; Cadmium; Electrothermal atomic absorption spectrometry; Food analysis; Rice

Indexed keywords

CERTIFIED REFERENCE MATERIALS; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; EXPERIMENTAL CONDITIONS; FOOD ANALYSIS; MICROWAVE ASSISTED DIGESTION; PROVISIONAL TOLERABLE WEEKLY INTAKES; RICE; WORLD HEALTH ORGANIZATION;

ARSENIC; ATOMIC ABSORPTION SPECTROMETRY; CADMIUM;

CHEMICAL CONTAMINATION;

TRITICUM AESTIVUM;

EID: 84887321324     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9588-6     Document Type: Article

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