Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption

Journal of Hazardous Materials

Volumn 191, Issue 1-3, 2011, Pages 342-348

  Batista, Bruno L ^a   Souza, Juliana M O ^a   De Souza, Samuel S ^a   Barbosa Jr , Fernando ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Arsenic; Daily intake; Rice; Risk assessment; Speciation

Indexed keywords

ARSENIC EXPOSURE; ARSENIC SPECIES; CHEMICAL SPECIES; DAILY INTAKE; DIMETHYLARSINIC ACIDS; ESSENTIAL ELEMENTS; HPLC ICP MS; INORGANIC ARSENIC; MINAS GERAIS; RICE; RICE SAMPLES; RIO GRANDE DO SUL; SPECIATION; TOLERABLE DAILY INTAKE; TOXIC ELEMENTS;

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; RISK ASSESSMENT; RISK PERCEPTION; TOXIC MATERIALS;

ARSENIC;

ARSENIC; ARSENIC DERIVATIVE; CACODYLIC ACID; MMA; UNCLASSIFIED DRUG;

ARSENIC; CONCENTRATION (COMPOSITION); ESTIMATION METHOD; FOOD CONSUMPTION; FOOD INTAKE; HEALTH RISK; INDUCTIVELY COUPLED PLASMA METHOD; LIQUID CHROMATOGRAPHY; POLLUTION EXPOSURE; RICE; RISK ASSESSMENT; SPECIATION (CHEMISTRY);

ARTICLE; BRAZIL; FOOD CONTAMINATION; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; RICE;

ARSENIC; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; ENVIRONMENTAL EXPOSURE; HUMANS; LIMIT OF DETECTION; MASS SPECTROMETRY; ORYZA SATIVA; RISK ASSESSMENT;

BRAZIL;

EID: 79957742260     PISSN: 03043894     EISSN: 18733336     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2011.04.087     Document Type: Article

References (56)

1. Consumer Expenditure Survey - POF 2002-2003; Brazilian Institute of Geography and Statistics (IBGE), Brazilian Government, 2003 (accessed November 2010). http://jhepat/C2010/http://www.ibge.gov.br/english/presidencia/noticias/noticia_impressao.php?id_noticia=278.pdf.
2. Williams P.N., Villada A., Deacon C., Raab A., Figuerola J., Green A.J., Feldmann J., Meharg A.A. Greatly enhanced As shoot assimilation in rice leads to elevated grain levels compared to wheat and barley. Environ. Sci. Technol. 2007, 41:6854-6859.
3. Meharg A.A., Williams P.N., Adomako E., Lawgali Y.Y., Deacon D., Villada A., Cambell R.C.J., Sun G., Zhu Y.G., Feldmann J., Raab A., Zhao F.-J., Islam R., Hossain S., Yanai J. Geographical variation in total and inorganic As content of polished (white) rice. Environ. Sci. Technol. 2009, 43:1612-1617.
4. Toxicological Profile for Arsenic 2007, Agency for Toxic Substances and Disease Registry (ATSDR), Public Health Service, Atlanta.
5. Brown J., Kitchin K. Dimethylarsinic acid treatment alters six different rat biochemical parameters: relevance to arsenic carcinogenesis. Teratog. Carcinog. Mutagen. 1997, 17:71-84.
6. Vahter M., Marafante E., Dencker L. Metabolism of arsenobetaine in mice, rats and rabbits. Sci. Total Environ. 1983, 30:197-211.
7. Marafante E., Vahter M., Dencker L. Metabolism of arsenocholine in mice, rats and rabbits. Sci. Total Environ. 1984, 34:223-240.
8. Cullen W.R., Reimer K.J. Arsenic speciation in the environment. Chem. Rev. Am. Chem. Soc. 1989, 89:713-764.
9. Foà V., Colombi A., Maroni M., Buratti M., Calzaferri G. The speciation of the chemical forms of arsenic in the biological monitoring of exposure to inorganic arsenic. Sci. Total Environ. 1984, 34:241-259.
10. Laparra J.M., Vélez D., Barberá R., Farré R., Montoro R. Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments. J. Agric. Food Chem. 2005, 53:8829-8833.
11. Juhasz A.L., Smith E., Weber J., Rees M., Rofe A., Kuchel T., Sansom L., Naidu R. In vivo assessment of arsenic bioavailability in rice and its significance for human health risk assessment. Environ. Health Perspect. 2006, 114:1826-1831.
12. Juhasz A.L., Smith E., Weber J., Rees M., Rofe A., Kuchel T., Sansom L., Naidu R. Application of an in vivo swine model for the determination of arsenic bioavailability in contaminated vegetables. Chemosphere 2008, 71:1963-1969.
13. Liao X., Chen T., Xie H., Liu Y. Soil As contamination and its risk assessment in areas near the industrial districts of Chenzhou city, Southern China. Environ. Int. 2005, 31:791-798.
14. Zhu Y.G., Sun G.X., Lei M., Teng M., Liu Y.X., Chen N.C., Wang L.H., Carey A.M., Deacon C., Raab A., Meharg A.A., Williams P.N. High percentage inorganic arsenic content of mining impacted and non-impacted Chinese rice. Environ. Sci. Technol. 2008, 42:5008-5013.
15. Meharg A.A., Rahman M. Arsenic contamination of Bangladesh paddy field soils: implications for rice contribution to As consumption. Environ. Sci. Technol. 2003, 37:229-234.
16. Williams P.N., Islam M.R., Adomako E.E., Raab A., Hossain S.A., Zhu J.Y., Feldmann J., Meharg A.A. Increase in rice grain As for regions of Bangladesh irrigating paddies with elevated As in groundwaters. Environ. Sci. Technol. 2006, 40:4903-4908.
17. Williams P.N., Raab A., Feldmann J., Meharg A.A. Market basket survey shows elevated levels of As in South Central U.S. processed rice compared to California: consequences for human dietary exposure. Environ. Sci. Technol. 2007, 39:5531-5540.
18. Lu Y., Adomako E.E., Solaiman A.R.M., Islam M.R., Deacon C., Williams P.N., Rahman G.K.M., Meharg A.A. Baseline soil variation is a major factor in As accumulation in Bengal delta paddy rice. Environ. Sci. Technol. 2009, 43:1724-1729.
19. Xu X.Y., McGrath S.P., Meharg A.A., Zhao F.J. Growing rice aerobically markedly decreases As accumulation. Environ. Sci. Technol. 2008, 42:5574-5579.
20. Ma J.F., Yamaji N., Mitani N., Xu X.Y., Su Y.H., McGraph S.P., Zhao F.J. Transporters of arsenite in rice and their role in As accumulation in rice grain. Proc. Natl. Acad. Sci. U.S.A. 2008, 105:9931-9935.
21. Arsenic, drinking-water and health risks substitution in arsenic mitigation: a Discussion Paper; World Health Organization (WHO), 2003.
22. Liang F., Li Y., Zhang G., Tan M., Lin J., Liu W., Li Y., Lu W. Total and speciated arsenic levels in rice from China. Food Addit. Contam. 2010, 27:810-816.
23. Joint FAO/WHO Expert Committee on Food Additives (JECFA) Evaluation of Certain Food Additives and Contaminants. Fifty-third Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 896 2000, WHO, Geneva, Switzerland.
24. General Guidelines on Sampling, Codex Alimentarius Commission CAC-GL-50CAC, 2004.
25. Nardi E.P., Evangelista F.S., Tormen L., Saint'Pierre T.D., Curtius A.J., Souza S.S., Barbosa F. The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples. Food Chem. 2009, 112:727-732.
26. Huang J.-H., Ilgen G., Fecher P. Quantitative chemical extraction for arsenic speciation in rice grains. J. Anal. At. Spectrom. 2010, 10.1039/c002306j.
27. Sun G.X., Williams P.N., Zhu Y.G., Deacon C., Carey A.M., Raab A., Feldmann J., Meharg A.A. Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments. Environ. Int. 2009, 35:473-475.
28. Sanz E., Muñoz-Olivas R., Cámara C. Evaluation of a focused sonication probe for arsenic speciation in environmental and biological samples. J. Chromatogr. 2005, 1097:1-8.
29. Evaluation of certain food additives and contaminants; Fifty-third Report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA); WHO technical report series 896: Geneva, 2000.
30. Safety evaluation of certain food additives and contaminants; Sixty-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA); WHO Food Additives Series No. 52: Geneva, 2004.
31. Igreja A.C.M., Yokoyama L.P., Rocha M.B., Almeida J. Culturas do arroz nos estados de Goiás e Tocantins: aspectos sócio-ecnômicos e tecnológicos nos sistemas de cultivo. Agric. São Paulo 1995, 42:65-93.
32. Liu H.Y., Pribst A., Liao B.H. Metal contamination of soils and crops affected by Chenzhou lead/zinc mine spill (Hunan, China). Sci. Total Environ. 2005, 339:153-166.
33. Zavala Y.J., Gerads R., Gurleyuk H., Duxbury J.M. Arsenic in rice: II. Arsenic speciation in USA grain and implications for human health. Environ. Sci. Technol. 2008, 42:3861-3866.
34. Abedin M.J., Cresser M.S., Meharg A.A., Feldmann J., Cotter-Howells J. Arsenic accumulation and metabolism in rice (Oryza sativa L.). Environ. Sci. Technol. 2002, 36:962-968.
35. Shri M., Kumar S., Chakrabarty D., Trivedi P.K., Mallick S., Misra P., Shukla D., Mishra S., Srivastava S., Tripathi R.D., Tuli R. Effect of arsenic on growth, oxidative stress and antioxidant system in rice seedlings. Ecotoxicol. Environ. Saf. 2009, 72:1102-1110.
36. Carbonell-Barrachina A.A., Carbonell F.B., Beneyto J.M. Arsenic uptake, distribution, and accumulation in tomato plants: effect of arsenite on plant growth and yield. J. Plant Nutr. 1995, 18:1237-1250.
37. Zhang F., Shi W., Jin Z., Shen Z. Response of antioxidative enzymes in cucumber chloroplasts to cadmium toxicity. J. Plant Nutr. 2002, 26:1779-1788.
38. Xu X.Y., McGrath S.P., Zhao F.J. Rapid reduction of arsenate in the medium mediated by plant roots. New Phytol. 2007, 176:590-599.
39. Raab A., Schat H., Meharg A.A., Feldmann J. Uptake, translocation and transformation of arsenate and arsenite in sunflower (Helianthus annuus): formation of arsenic-phytochelatin complexes during exposure to high arsenic concentrations. New Phytol. 2005, 168:551-558.
40. Meharg A.A., Lombi E., Williams P.N., Scheckel K.G., Feldmann J., Raab A., Zhu Y., Islam R. Speciation and localization of arsenic in white and brown rice grains. Environ. Sci. Technol. 2008, 42:1051-1057.
41. Done A.K., Peart A.J. Acute toxicities of arsenical herbicides. Clin. Toxicol. 1971, 4:343-355.
42. Vallee B.L., Ulmer D.D., Wacker W.E. Arsenic toxicology and biochemistry. AMA Arch. Ind. Health 1960, 21:132-151.
43. Aposhian H.V., Aposhian M.M. Arsenic toxicology: five questions. Chem. Res. Toxicol. 2006, 19:1-15.
44. Torres-Escribano S., Leal M., Vélez D., Montoro R. Total and inorganic arsenic concentrations in rice sold in Spain, effect of cooking, and risk assessments. Environ. Sci. Technol. 2008, 42:3867-3872.
45. Brazilian National Council of Environment, Resolução n° 20 do Conselho Nacional do Meio Ambiente (CONAMA). Public law 07/18/1986; (accessed November 2010). http://www.mma.gov.br/port/conama/res/res86/res2086.html.
46. Control of water quality. Brazilian Ministry of Health. Public law 1.469 29/12/2000; (accessed November 2010). http://portal.saude.gov.br/portal/arquivos/pdf/portaria_1469.pdf.
47. Guidelines for Drinking-water Quality: Incorporating the First and Second Addenda to Third Edition; World Health Organization (WHO): Geneva, 2008.
48. Williams P.N., Islam S., Islam R., Jahiruddin M., Adomako E., Soliaman R.M., Rahman G.K.M.M., Lu Y., Deacon C., Zhu Y.-G., Meharg A.A. Arsenic limits trace mineral nutrition (selenium, zinc, and nickel) in Bangladesh rice grain. Environ. Sci. Technol. 2009, 43:8430-8436.
49. Sanz E., Muñoz-Olivas R., Cámara C., Sengupta M.K., Ahamed S. Arsenic speciation in rice, straw, soil, hair, and nails samples from the arsenic affected areas of middle and lower Ganga plain. J. Environ. Sci. Health Part A 2007, 42:1695-1705.
50. Narukawa T., Inagaki K., Kuroiwa T., Chiba K. The extraction and speciation of arsenic in rice flour by HPLC-ICP-MS. Talanta 2008, 77:427-432.
51. Pizarro I., Gómez M., Cámara C., Palacios M.A. Arsenic speciation in environmental and biological samples - extraction and stability studies. Anal. Chim. Acta 2003, 493:85-98.
52. Mar J.L.G., Reyes L.H., Rahman G.M.M., Kingston H.M.S. Simultaneous extraction of arsenic and selenium species from rice products by microwave-assisted enzymatic extraction and analysis by ion chromatography-inductively coupled plasma-mass spectrometry. J. Agric. Food Chem. 2009, 57:3005-3013.
53. Kohlmeyer U., Jantzen E., Kuballa J., Jakubik S. Benefits of high-resolution IC-ICP-MS for the routine analysis of inorganic and organic arsenic species in food products of marine and terrestrial origin. Anal. Bioanal. Chem. 2003, 377:6-13.
54. D'Amato M., Forte G., Caroli S. Identification and quantification of major species of arsenic in rice. J. AOAC 2004, 87:238-243.
55. Williams P.N., Price A.H., Raab A., Hossain S.A., Feldmann J., Meharg A.A. Variation in arsenic speciation and concentration in paddy rice related to dietary exposure. Environ. Sci. Technol. 2005, 39:5531-5540.
56. Heitkemper D.T., Vela N.P., Stewart K.R., Westphal C.S. Determination of total and speciated arsenic in rice by ion chromatography and inductively coupled plasma mass spectrometry. J. Anal. At. Spectrom. 2001, 16:299-306.