Exposure apportionment: Ranking food items by their contribution to dietary exposure

Journal of Exposure Analysis and Environmental Epidemiology

Volumn 12, Issue 4, 2002, Pages 233-243

  Moschandreas, D J ^a   Karuchit, S ^b   Berry, M R ^c   O℉rourke, M K ^d   Lo, D ^a   Lebowitz, M D ^d   Robertson, G ^c  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^c U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^d UNIVERSITY OF ARIZONA   (United States)

Author keywords

DEPM; Dietary exposure; Exposure apportionment; NHEXAS; Ranking

Indexed keywords

ARSENIC; BENZENE; CADMIUM; CHLORPYRIFOS; CHROMIUM; DIMPYLATE; LEAD; NICKEL;

ADOLESCENT; ADULT; ANALYTIC METHOD; ARTICLE; CHILD; COMPUTER MODEL; DATA BASE; DEMOGRAPHY; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MATHEMATICAL ANALYSIS; MATHEMATICAL COMPUTING; POPULATION EXPOSURE; RESIDUE ANALYSIS; SAMPLING; UNITED STATES;

DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMANS; METALS, HEAVY; MODELS, THEORETICAL; PESTICIDE RESIDUES; REFERENCE VALUES; RISK ASSESSMENT;

EID: 0036064413     PISSN: 10534245     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jea.7500230     Document Type: Article

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