Analysis of phenolic compounds in six norwegian plum cultivars (Prunus domestica L.)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11370-11375

  Slimestad, Rune ^a   Vangdal, Eivind ^b   Brede, Cato ^c  

^a PlantChem   (Norway)

^b NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^c STAVANGER UNIVERSITY HOSPITAL   (Norway)

Author keywords

ABTS; Anthocyanins; Chlorogenic acids; European plum; Flavonols; Folin ciocalteu assay; HPLC; LCMS; Phenolic content; Prussian blue assay; TEAC

Indexed keywords

ANTHOCYANIN; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; NORWAY; PRUNUS;

ANTHOCYANINS; FLAVONOLS; NORWAY; PHENOLS; PLANT EXTRACTS; PRUNUS;

PRUNUS; PRUNUS DOMESTICA;

EID: 72449207106     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902054x     Document Type: Article

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