Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins

Journal of the Science of Food and Agriculture

Volumn 92, Issue 13, 2012, Pages 2741-2750

  de Beer, Dalene ^a   Steyn, Naomi ^b   Joubert, Elizabeth ^a,b   Muller, Nina ^b  

^a AGRICULTURAL RESEARCH COUNCIL   (South Africa)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Anthocyanins; Antioxidants; Flavonoids; Fruit juice; HPLC analysis; Sensory analysis

Indexed keywords

ACID; ANTIOXIDANT; ASTRINGENT AGENT; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; POLYPHENOL;

ARTICLE; BEVERAGE; CHEMISTRY; COLOR; CONSUMER; FRUIT; FUNCTIONAL FOOD; ODOR; PRUNUS; TASTE;

ACIDS; ANTIOXIDANTS; ASTRINGENTS; BEVERAGES; COLOR; CONSUMER SATISFACTION; FRUIT; FUNCTIONAL FOOD; ODORS; PLANT EXTRACTS; PLANT PREPARATIONS; POLYPHENOLS; PRUNUS; TASTE;

PRUNUS; PRUNUS DOMESTICA; PRUNUS SALICINA;

EID: 84866146148     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5704     Document Type: Article

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