Characterization of plum procyanidins by thiolytic depolymerization

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 5188-5196

  Nunes, Cláudia ^a   Guyot, Sylvain ^b   Marnet, Nathalie ^b   Barros, António S ^a   Saraiva, Jorge A ^a   Renard, Catherine M G C ^c   Coimbra, Manuel A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b CEMAGREF   (France)

^c UMR A 408 INRA University of Avignon   (France)

Author keywords

'Golden Japan'; 'Green Gage'; 'Mirabelle'; Flavan 3 ols; Flavonols; Hydroxycinnamic acid; Phenolic compounds; Reversed phase HPLC

Indexed keywords

FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; PROANTHOCYANIDIN;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRUNUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; FRUIT; PHENOLS; PROANTHOCYANIDINS; PRUNUS;

PRUNUS; PRUNUS DOMESTICA;

EID: 47849121432     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8006135     Document Type: Article

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