Reduction of biogenic amine levels in meat and meat products

Natural Antimicrobials in Food Safety and Quality

Volumn , Issue , 2011, Pages 154-166

  Ruiz Capillas, Claudia ^a   Herrero, Ana Maria ^a   Jimenez Colmenero, Francisco ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84890216089     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (67)

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