Effect of controlled and modified atmospheres on the production of biogenic amines and free amino acids during storage of hake

European Food Research and Technology

Volumn 214, Issue 6, 2002, Pages 476-481

  Ruiz Capillas, Claudia ^a   Moral, Antonio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Biogenic amines; Controlled and modified atmosphere; Free amino acids; Hake

Indexed keywords

EID: 1942420128     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0483-9     Document Type: Article

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