Reduction of the biogenic amine contents in low salt-fermented soybean paste by gamma irradiation

Food Control

Volumn 16, Issue 1, 2005, Pages 43-49

  Kim, Jae Hyun ^a   Kim, Dong Ho ^b   Ahn, Hyun Joo ^b   Park, Hyun Jin ^a   Byun, Myung Woo ^b  

^a Korea University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Biogenic amines; Gamma irradiation; Low salt; Soybean paste

Indexed keywords

BIOGENIC AMINE; CADAVERINE; HISTAMINE; PHENETHYLAMINE; PUTRESCINE; SODIUM CHLORIDE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; CONTROLLED STUDY; FERMENTATION; FOOD CONTROL; FOOD PROCESSING; GAMMA IRRADIATION; PASTE; PROTEIN ANALYSIS; PROTEIN DEGRADATION; RADIATION DOSE; SOYBEAN;

GLYCINE MAX;

EID: 4344660333     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2003.11.004     Document Type: Article

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