A review on bioactivities of perilla: Progress in research on the functions of perilla as medicine and food

Evidence-based Complementary and Alternative Medicine

Volumn 2013, Issue , 2013, Pages

  Igarashi, Miho ^a   Miyazaki, Yoshifumi ^a  

^a CHIBA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

1,2 DI O ALPHA LINOLENOYL SN GLYCEROL; ADENINE; ANTIALLERGIC AGENT; ANTIDEPRESSANT AGENT; ARGININE; CAFFEIC ACID; COUMARIC ACID; ESSENTIAL OIL; FERULIC ACID; HERBACEOUS AGENT; KAMPO; LIMONENE; LUTEOLIN; PERILLA DECOCTION; PERILLA EXTRACT; PERILLA OIL; PERILLALDEHYDE; PERILLIC ACID; PERILLYL ALCOHOL; PIGMENT; PINENE; PLANT EXTRACT; ROSMARINIC ACID; SAFFLOWER OIL; SHISOOL; SOYBEAN OIL; UNCLASSIFIED DRUG;

ALLERGIC REACTION; ALLERGIC RHINITIS; ALLERGY; APHTHOUS STOMATITIS; BIOLOGICAL ACTIVITY; CYTOSTASIS; DRUG EFFECT; FOOD; HAY FEVER; HUMAN; IMMUNOGLOBULIN A NEPHROPATHY; IN VITRO STUDY; INFLAMMATION; MEMBRANOPROLIFERATIVE GLOMERULONEPHRITIS; NONHUMAN; PASSIVE SKIN ANAPHYLAXIS; PERILLA; PERILLA FRUTESCENS; PLANT PHYSIOLOGY; PRIORITY JOURNAL; REVIEW; RHINOCONJUNCTIVITIS; SINGLE DRUG DOSE;

EID: 84890110178     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2013/925342     Document Type: Review

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