Inhibitory effect of decoction of Perilla frutescens on cultured murine mesangial cell proliferation and quantitative analysis of its active constituents

Planta Medica

Volumn 67, Issue 1, 2001, Pages 24-28

  Makino, T ^a   Ito, M ^a   Kiuchiu, F ^a   Ono, T ^a   Muso, E ^a   Honda, G ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Caffeic acid; Flavone glucuronides; Labiatae; Mesangial cell; Perilla frutescens; Rosmarinic acid

Indexed keywords

APIGENIN 7 O [BETA GLUCURONOSYL(1-2)BETA GLUCURONIDE]; CAFFEIC ACID; HERBACEOUS AGENT; LUTEOLIN 7 O [BETA GLUCURONOSYL(1-2)BETA GLUCURONIDE]; ROSMARINIC ACID; SCUTELLAREIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CELL PROLIFERATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA SYNTHESIS INHIBITION; DRUG ISOLATION; GROWTH INHIBITION; MESANGIUM CELL; MOUSE; NONHUMAN; PERILLA FRUTESCENS; PLANT LEAF;

ANIMALS; CELL DIVISION; CELLS, CULTURED; GLOMERULAR MESANGIUM; LAMIACEAE; MICE; MICE, INBRED BALB C; OILS, VOLATILE; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS;

ANIMALIA; LAMIACEAE; MURINAE; PERILLA; PERILLA FRUTESCENS;

EID: 0035105953     PISSN: 00320943     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2001-10878     Document Type: Article

References (18)

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15. Genetic controls of the chemical composition of volatile oils in Perilla frutescens
16. Enhanced production of glomerular extracellular matrix in a new mouse strain of high serum IgA ddY mice