Effects of cooking plant oils on recurrent aphthous stomatitis: a randomized, placebo-controlled, double-blind trial

Nutrition

Volumn 22, Issue 5, 2006, Pages 534-538

  Hamazaki, Kei ^a   Itomura, Miho ^a   Hamazaki, Tomohito ^a   Sawazaki, Shigeki ^b  

^a UNIVERSITY OF TOYAMA   (Japan)

^b UNIVERSITY OF TOYAMA   (Japan)

Author keywords

Linolenic acid; Diet; Fatty acid composition; Intervention study; Perilla oil; Rapeseed oil; Soybean oil

Indexed keywords

LINOLENIC ACID; PERILLA OIL; PHOSPHOLIPID; PLACEBO; RAPESEED OIL; SOYBEAN OIL; VEGETABLE OIL;

ADULT; AGED; ANALYTIC METHOD; APHTHOUS STOMATITIS; ARTICLE; BLOOD SAMPLING; CLINICAL ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COOKING; DOUBLE BLIND PROCEDURE; FATTY ACID ANALYSIS; FEMALE; HUMAN; JAPAN; MALE; PHOSPHOLIPID BLOOD LEVEL; PREVALENCE; PRIORITY JOURNAL; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL; WOUND HEALING;

ADULT; AGED; ALPHA-LINOLENIC ACID; COOKERY; DOUBLE-BLIND METHOD; FEMALE; HUMANS; MALE; MIDDLE AGED; PHOSPHOLIPIDS; PLACEBOS; PLANT OILS; RECURRENCE; SOYBEAN OIL; STOMATITIS, APHTHOUS;

GLYCINE MAX; PERILLA; SINAPIS ARVENSIS;

EID: 33646012929     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2005.10.006     Document Type: Article

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