Suppression of hepatic fatty acid synthase by feeding α-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats

Journal of Nutritional Biochemistry

Volumn 15, Issue 8, 2004, Pages 485-492

  Kim, Hye Kyeong ^a   Choi, Sungwon ^a   Choi, Haymie ^a  

^a Seoul National University   (South Korea)

Author keywords

Linolenic acid; Fatty acid synthase; Glycolysis; Lipogenesis; Perilla oil; Triacylglycerol

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID SYNTHASE; FISH OIL; GLUCOKINASE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; LINOLEIC ACID; MALATE DEHYDROGENASE (DECARBOXYLATING); PERILLA OIL; PYRUVATE KINASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME REPRESSION; FEEDING; LIPOGENESIS; LIVER FUNCTION; MALE; MICROSOME; NONHUMAN; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ALPHA-LINOLENIC ACID; ANIMALS; BODY WEIGHT; CELL MEMBRANE; CORN OIL; DIETARY FATS; EATING; FATTY ACID SYNTHETASE COMPLEX; FATTY ACIDS; FISH OILS; GENE EXPRESSION REGULATION; GLUCOKINASE; LIVER; MALE; PLANT OILS; PYRUVATE KINASE; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

PERILLA; ZEA MAYS;

EID: 4344685089     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2004.02.010     Document Type: Article

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