Stimulation of the activities of hepatic fatty acid oxidation enzymes by dietary fat rich in α-linolenic acid in rats

Journal of Lipid Research

Volumn 37, Issue 3, 1996, Pages 448-463

  Ide, Takashi ^a   Murata, Masakazu ^a   Sugano, Michihiro ^b  

^a NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

dietary linolenic acid; fatty acid oxidation; serum lipids

Indexed keywords

ACYL COENZYME A OXIDASE; CARNITINE PALMITOYLTRANSFERASE; COCONUT OIL; LINOLEIC ACID; OLIVE OIL; PALM OIL; PALMITOYL COENZYME A; PERILLA OIL; SAFFLOWER OIL;

ANIMAL EXPERIMENT; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME SPECIFICITY; FATTY ACID OXIDATION; LIPID BLOOD LEVEL; LIPID DIET; MALE; MITOCHONDRIAL RESPIRATION; NONHUMAN; PRIORITY JOURNAL; RAT; REVIEW;

ACYL-COA DEHYDROGENASES; ACYL-COA OXIDASE; ALPHA-LINOLENIC ACID; ANIMALS; CARNITINE O-PALMITOYLTRANSFERASE; DIETARY FATS, UNSATURATED; FATTY ACIDS; LIPID METABOLISM; LIPIDS; LIVER; MALE; MICROBODIES; MITOCHONDRIA, LIVER; OXIDATION-REDUCTION; OXIDOREDUCTASES; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; SERUM ALBUMIN; SUBSTRATE SPECIFICITY; TRIGLYCERIDES;

EID: 0030010204     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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