Spectrophotometric and chromatographic assessment of contributions of carotenoids and chlorophylls to the total antioxidant capacities of plant foods

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 47, 2013, Pages 11371-11381

  Sözgen Başkan, Kevser ^a   Tütem, Esma ^a   Özer, Nihat ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

ABTS; antioxidant capacity; carotenoids; chlorophylls; CUPRAC; HPLC

Indexed keywords

ABTS; ANTIOXIDANT CAPACITY; CAROTENOIDS; CUPRAC; HPLC;

ACETONE; ANTIOXIDANTS; C (PROGRAMMING LANGUAGE); FRUITS; PIGMENTS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

CHLOROPHYLL;

ANTIOXIDANT; CAROTENOID; CHLOROPHYLL; SOLVENT;

ARTICLE; CARROT; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT; REGRESSION ANALYSIS; SPECTROPHOTOMETRY; SPINACH; STANDARD; TOMATO;

ANTIOXIDANTS; CAROTENOIDS; CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAUCUS CAROTA; FOOD ANALYSIS; LYCOPERSICON ESCULENTUM; PLANTS; REGRESSION ANALYSIS; SOLVENTS; SPECTROPHOTOMETRY; SPINACIA OLERACEA;

EID: 84889784435     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403356h     Document Type: Article

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