Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1549-1555

  Prasad, K Nagendra ^a   Chew, Lye Yee ^a   Khoo, H E ^a   Yang, Bao ^b   Azlan, Azrina ^a   Ismail, Amin ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Antioxidant activity; Canarium odontophylluim; Carotenoids; Haemoglobin oxidation

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CANARIUM ODONTOPHYLLUIM; CAROTENOIDS; HAEMOGLOBINS; INHIBITORY EFFECT; NATURAL ANTIOXIDANTS; POTENTIAL SOURCES; SCAVENGING ACTIVITIES; SEED FRACTIONS; SULPHONIC ACIDS;

FREE RADICALS; FRUITS; HYDROGEN PEROXIDE; ORGANIC ACIDS; OXIDATION; PLANTS (BOTANY); SEED;

PIGMENTS;

BETA CAROTENE; CAROTENOID; HEMOGLOBIN; HYDROGEN PEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CANARIUM ODONTOPHYLLUM; CHEMICAL ANALYSIS; EXTRACTION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; OXIDATION; PLANT MORPHOLOGY; PLANT PEEL; PLANT PULP; PLANT SEED;

CANARIUM;

EID: 77957018744     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.010     Document Type: Article

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