Inactivation of dairy bacteriophages by commercial sanitizers and disinfectants

International Journal of Food Microbiology

Volumn 171, Issue , 2014, Pages 41-47

  Campagna, Céline ^a   Villion, Manuela ^a   Labrie, Simon J ^a   Duchaine, Caroline ^a,b   Moineau, Sylvain ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

Bacteriophage; Disinfectant; Inactivation; Lactic acid bacteria; Phage; Sanitizer

Indexed keywords

2 PROPANOL; ACETIC ACID; ALCOHOL; ALCOHOL DERIVATIVE; BENZALKONIUM CHLORIDE; DISINFECTANT AGENT; IODINE; ORGANIC MATTER; OXIDIZING AGENT; PERACETIC ACID; PHOSPHORIC ACID; QUATERNARY AMMONIUM DERIVATIVE; SANITIZER; UNCLASSIFIED DRUG; ANTIVIRUS AGENT;

ARTICLE; BACTERIAL STRAIN; BACTERIOPHAGE; BACTERIOPHAGE 2972; BACTERIOPHAGE AF6; BACTERIOPHAGE CB13; BACTERIOPHAGE P008; BACTERIOPHAGE P1532; CONTROLLED STUDY; DAIRY INDUSTRY; LACTOBACILLUS PLANTARUM; MICROBIAL CONTAMINATION; MILK; NONHUMAN; ROOM TEMPERATURE; STREPTOCOCCUS PHAGE; STREPTOCOCCUS THERMOPHILUS; VIRUS CULTURE; WHEY; ANIMAL; DAIRY PRODUCT; DRUG EFFECTS; FOOD CONTROL; LACTOBACILLUS; PHYSIOLOGY; PROCEDURES; VIROLOGY; VIRUS INACTIVATION;

LACTOBACILLUS PLANTARUM; STREPTOCOCCUS THERMOPHILUS;

ANIMALS; ANTIVIRAL AGENTS; BACTERIOPHAGES; DAIRY PRODUCTS; DISINFECTANTS; FOOD MICROBIOLOGY; LACTOBACILLUS; MILK; QUATERNARY AMMONIUM COMPOUNDS; STREPTOCOCCUS THERMOPHILUS; VIRUS INACTIVATION;

EID: 84889644701     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.11.012     Document Type: Article

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