Antimicrobial efficacy of a peroxyacetic/octanoic acid mixture in fresh-cut-vegetable process waters

Journal of Food Science

Volumn 65, Issue 8, 2000, Pages 1376-1379

  Hilgren, J D ^a   Salverda, J A ^a  

^a Ecolab Research Center ^*  (United States)

Author keywords

Antifungal; Antimicrobial; Fresh cut; Peracid; Vegetable

Indexed keywords

ANTIFUNGAL ACTIVITY; FOOD PROCESSING; OCTANOIC ACID DERIVATIVE; PERACETIC ACID; POTATO; WATER;

SOLANUM TUBEROSUM;

EID: 0034490388     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb10615.x     Document Type: Article

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