SCOPUS 정보 검색 플랫폼

Volumn 33, Issue 2, 2001, Pages 89-95

Survival of bacteriophages of Lactococcus lactis in sodium hypochlorite and during storage;Estabilidad de fagos de Lactococcus lactis frente al hipoclorito de sodio y durante el almacenamiento

(2) Parada, J L a De Fabrizio, S V a

a UNIVERSIDAD DE BUENOS AIRES (Argentina)

Author keywords

Chlorine; Lactococcal bacteriophages; Storage; Survival

Indexed keywords

CHLORINE; GLYCEROPHOSPHATE; HYPOCHLORITE SODIUM;

ARGENTINA; ARTICLE; BACTERIOPHAGE; CHEESE; CONTROLLED STUDY; CULTURE MEDIUM; DAIRY INDUSTRY; LACTOCOCCUS LACTIS; MILK; NONHUMAN; SANITATION; SEROLOGY; STORAGE; SURVIVAL; UNITED STATES;

ANIMALS; ARGENTINA; BACTERIOPHAGES; CATTLE; CHEESE; CULTURE MEDIA; DISINFECTANTS; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; LACTOCOCCUS LACTIS; MILK; REFRIGERATION; SODIUM HYPOCHLORITE; TIME FACTORS; UNITED STATES;

EID: 0034909102 PISSN: 03257541 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (5)

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