Lactococcal 936-type phages and dairy fermentation problems: From detection to evolution and prevention

Frontiers in Microbiology

Volumn 3, Issue SEP, 2012, Pages

  Mahony, Jennifer ^a   Murphy, James ^a   Van Sinderen, Douwe ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Dairy; Food fermentation; Lactic acid bacteria; Lactococcus; Phage

Indexed keywords

EID: 84874302956     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2012.00335     Document Type: Review

References (78)

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