Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia

Industrial Crops and Products

Volumn 44, Issue , 2013, Pages 383-390

  Dalar, Abdullah ^a,b   Konczak, Izabela ^a  

^a CSIRO   (Australia)

^b YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Amylase; Glucosidase; Angiotensin converting enzyme; Herbal infusion; Metabolic syndrome; Pancreatic lipase

Indexed keywords

ANGIOTENSIN-CONVERTING ENZYME; ANTIOXIDANT CAPACITY; BLACK TEA; CAMELLIA SINENSIS; EASTERN ANATOLIA; FERRIC REDUCING ANTIOXIDANT POWER; FRAP ASSAY; GLUCOSIDASE; INHIBITORY ACTIVITY; KEY ENZYMES; METABOLIC SYNDROMES; OXYGEN RADICAL ABSORBANCE CAPACITIES; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PLANTAGO LANCEOLATA; SALVIA LIMBATA;

METABOLISM; PHENOLS; PLANTS (BOTANY);

AMYLASES;

ANTIOXIDANT; ENZYME ACTIVITY; HERB; INHIBITOR; METABOLISM; PHENOLIC COMPOUND; TEA;

ANATOLIA; TURKEY;

ARMENIACA; CAMELLIA SINENSIS; PHLOMIS; PLANTAGO LANCEOLATA; SALVIA; SALVIA LIMBATA;

EID: 84871655702     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.11.037     Document Type: Article

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