Characterization of phenolic compounds and antioxidant activity of ethanolic extracts from flowers of Andryala glandulosa ssp. varia (Lowe ex DC.) R.Fern., an endemic species of Macaronesia region

Industrial Crops and Products

Volumn 42, Issue 1, 2013, Pages 573-582

  Gouveia, Sandra ^a   Gonçalves, João ^a   Castilho, Paula C ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Andryala; Antioxidant activity; Asteraceae; HPLC DAD ESI MS n; Polyphenols

Indexed keywords

ANDRYALA; ANTIOXIDANT ACTIVITIES; ASTERACEAE; HPLC-DAD-ESI/MS N; POLYPHENOLS;

AGENTS; DICHLOROMETHANE; ETHANOL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY;

PHENOLS;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; COMMERCIAL SPECIES; ENDEMIC SPECIES; ETHANOL; FERN; FLOWER; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PLANT EXTRACT; SCAVENGING (CHEMISTRY); SHRUB;

MACARONESIA;

ANDRYALA; ANDRYALA GLANDULOSA; ARNICA; ASTERACEAE;

EID: 84864036475     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.06.040     Document Type: Article

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