Phenolic contents and antioxidant activities in ethanol extracts of Citrus reticulata Blanco cv. Ougan fruit

Journal of Food, Agriculture and Environment

Volumn 8, Issue 2, 2010, Pages 150-155

  Chen, Xiangtao ^a   Yuan, Ke ^a   Liu, Hualiang ^a  

^a ZHEJIANG A F UNIVERSITY   (China)

Author keywords

Antioxidant acitivity; Citrus reticulata Blanco cv. Ougan; Total flavonoid; Total phenolic acid

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALCOHOL; CITRUS FRUIT EXTRACT; FLAVONOID; GALLIC ACID; PHENOL DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG SCREENING; GEOGRAPHIC DISTRIBUTION; IN VITRO STUDY; MANDARIN; NONHUMAN;

CITRUS RETICULATA;

EID: 77952820026     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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