Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama

Journal of Pharmacy and Bioallied Sciences

Volumn 4, Issue 4, 2012, Pages 313-317

  Murillo, Enrique ^a   Britton, Gabrielle B ^b   Durant, Armando A ^a,b  

^a UNIVERSIDAD DE PANAMÁ   (Panama)

^b INSTITUTO DE INVESTIGACIONES CIENTÍFICAS Y SERVICIOS DE ALTA TECNOLOGÍA   (Panama)

Author keywords

Antioxidant activity; food composition; Panamanian tropical fruits; total polyphenol content; vitamin C

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; GALLIC ACID; POLYPHENOL;

ALGARROBO; ANNONA CHERIMOLA; ANNONA MURICATA; ANTIOXIDANT ACTIVITY; APPLE GUAVA; ARTICLE; AVOCADO; BANANA; BOROJO; CAIMITO; CANCER PREVENTION; CARAMBOLA; CARDIOVASCULAR DISEASE; CASHEW; CIRUELA; COFFEE PLUM; CULTIVATED FRUIT; FRESH WEIGHT; FRUIT; GIANT GRANADILLA; GRAPEFRUIT; GUAVA; GUINDA; HIBISCUS SABDARIFFA; JAGUA; JOBO; JUJUBE; LIME (FRUIT); MAMEY ROJO; MANGO; MANGOTIN; MELON; MORINDA CITRIFOLIA; NANCE; NARANJILLA; NEUROLOGIC DISEASE; ORANGE (FRUIT); PANAMA; PAPAYA; PASSION FRUIT; PINEAPPLE; PITANGA; PLANTAIN; PRIORITY JOURNAL; RAMBUTAN; S AMERICAN SAPOTE; SAPODILLA; TORETA; TREE TOMATO; TROPICAL FRUIT; WILD EDIBLE FRUIT; ZIZIPHUS MAURITANIA;

ZIZIPHUS;

EID: 84870210315     PISSN: None     EISSN: 09757406     Source Type: Journal    
DOI: 10.4103/0975-7406.103261     Document Type: Article

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