Phenolic profiles and total antioxidant capacity of marketed beers in Serbia

International Journal of Food Properties

Volumn 17, Issue 4, 2014, Pages 908-922

  Mitić, Snežana S ^a   Paunović, Dusan D ^a   Pavlović, Aleksandra N ^a   Tošić, Snežana B ^a   Stojković, Milan B ^a   Mitić, Milan N ^a  

^a UNIVERSITY OF NI   (Serbia)

Author keywords

ABTS; Antioxidant capacity; Beer; DPPH; FRAP; Phenolic compounds

Indexed keywords

ABTS; ANTIOXIDANT CAPACITY; DPPH; FRAP; PHENOLIC COMPOUNDS;

ANTIOXIDANTS; ASSAYS; BEER; CHEMICAL COMPOUNDS; CHLORINE COMPOUNDS; FLAVONOIDS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PLANTS (BOTANY);

SALICYLIC ACID;

EID: 84889575587     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.680223     Document Type: Article

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