Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologies

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 9, 2003, Pages 2512-2519

  Dávalos, Alberto ^a   Gómez Cordovés, Carmen ^a   Bartolomé, Begoña ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Dietary antioxidant supplements; DPPH ; LDL; Methyl linoleate; Polyphenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CYSTEINE; ESSENTIAL OIL; FLAVONOID; FREE RADICAL; GINKGO BILOBA EXTRACT; GLUCONATE COPPER; HAMAMELIS EXTRACT; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN; MANGANESE DERIVATIVE; PLANT EXTRACT; POLYPHENOL; QUERCETIN; RESVERATROL; RUSCUS ACULEATUS EXTRACT; SCAVENGER; SELENIUM; THIAMINE; UBIDECARENONE; ZINC OXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; BIOASSAY; CALCULATION; DIET SUPPLEMENTATION; EQUISETUM; FOOD INTAKE; GRAPE; LIPID OXIDATION; METHODOLOGY; NONHUMAN; OXIDATION REDUCTION STATE; PLANT SEED; ROSEMARY; STRAWBERRY; TOMATO; WINE;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FRAGARIA; FREE RADICAL SCAVENGERS; HUMANS; LINOLEIC ACIDS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; PICRATES; QUERCETIN; WINE;

EQUISETUM; FRAGARIA X ANANASSA; GINKGO BILOBA; HAMAMELIS; LYCOPERSICON ESCULENTUM; ROSMARINUS OFFICINALIS; RUSCUS ACULEATUS; VITIS SP.;

EID: 0344519754     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021030j     Document Type: Article

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