Control and comparison of the antioxidant capacity of beers

Food Research International

Volumn 43, Issue 6, 2010, Pages 1702-1709

  Tafulo, Paula Alexandra Ribeiro ^a,b   Queirós, Raquel Barbosa ^a,b   Delerue Matos, Cristina Maria ^b   Sales, Maria Goreti Ferreira ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

Author keywords

Antioxidant capacity; Ascorbic acid; Beers; CUPRAC; DPPH; FRAP; Gallic acid; ORAC; TEAC; TRAP; Trolox

Indexed keywords

ANTIOXIDANT CAPACITY; ASCORBIC ACIDS; BEERS; CUPRAC; DPPH; FRAP; GALLIC ACIDS; ORAC; TEAC; TRAP; TROLOX;

KETONES; OXYGEN;

ORGANIC ACIDS;

EID: 77956061261     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.05.014     Document Type: Article

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