Composition and Nutrition

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 241-256

  Demeyer, Daniel ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Fat; Food composition; Meat; Nutrient content; Protein

Indexed keywords

EID: 84889326517     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch23     Document Type: Chapter

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