Associations between meat consumption and the prevalence of degenerative arthritis and soft tissue disorders in the Adventist Health Study, California U.S.A.

Journal of Nutrition, Health and Aging

Volumn 10, Issue 1, 2006, Pages 7-14

  Hailu, A ^a   Knutsen, S F ^a   Fraser, Gary E ^a  

^a LOMA LINDA UNIVERSITY   (United States)

Author keywords

Arthritis; Meat; Rheumatism; Risk factors; Seventh day Adventists

Indexed keywords

CONTRACEPTIVE AGENT; SEX HORMONE;

ADULT; AGE DISTRIBUTION; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; DAIRY PRODUCT; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HORMONE SUBSTITUTION; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT; MULTIVARIATE ANALYSIS; OSTEOARTHRITIS; PARITY; PREVALENCE; PRIORITY JOURNAL; RISK ASSESSMENT; SMOKING; SOFT TISSUE DISEASE; UNITED STATES; VEGETABLE;

EID: 31344455077     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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