Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products

Food Chemistry

Volumn 97, Issue 2, 2006, Pages 193-202

  Pegg, Ronald B ^a   Amarowicz, Ryszard ^b   Code, William E ^c  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c International Specialty Production Emu Co operative Ltd   (Canada)

Author keywords

Compositional analysis; Creatine; Emu meat; Ergogenic dietary aid; Functional food; Jerky; Minerals; Vitamins

Indexed keywords

CREATINE; CREATINE PHOSPHATE; CREATININE; MINERAL; OIL; TRACE ELEMENT; VITAMIN; WATER;

ANIMAL TISSUE; ARTICLE; ATHLETE; BEEF CATTLE; COMPARATIVE STUDY; DROMAIUS NOVAEHOLLANDIAE; DRY WEIGHT; EMU; FAST FOOD; FOOD INTAKE; FUNCTIONAL FOOD; MACRONUTRIENT; MEAT; NONHUMAN; NUTRITION; NUTRITIONAL VALUE; PERFORMANCE; SOLUBILITY;

ANIMALIA; BOS TAURUS; DROMAIUS NOVAEHOLLANDIAE;

EID: 29244460072     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.04.002     Document Type: Article

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