Risks of anemia in infants according to dietary iron density and weight gain rate

Preventive Medicine

Volumn 39, Issue 4, 2004, Pages 713-721

  Hadler, Maria Claret C M ^a   Colugnati, Fernando A B ^b   Sigulem, Dirce M ^b  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anemia; C reactive protein; Dietary iron; Ferritin; Infant; Iron; Iron deficiency; Milk; Risk factors; Weight gain

Indexed keywords

C REACTIVE PROTEIN; FERRITIN; HEMOGLOBIN;

AGE DISTRIBUTION; ANALYTIC METHOD; ANEMIA; ANTHROPOMETRY; ARTICLE; BRAZIL; CONTROLLED STUDY; DEMOGRAPHY; ERYTHROCYTE; FEMALE; HOUSEHOLD; HUMAN; INFANT; IRON INTAKE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; PRESCHOOL CHILD; PRIORITY JOURNAL; PROBABILITY; RISK FACTOR; SEX DIFFERENCE; SOCIOECONOMICS; WEIGHT GAIN;

ANEMIA, IRON-DEFICIENCY; C-REACTIVE PROTEIN; CROSS-SECTIONAL STUDIES; FEEDING BEHAVIOR; FERRITINS; FOOD, FORMULATED; HUMANS; INFANT; INFANT NUTRITION PHYSIOLOGY; IRON, DIETARY; LOGISTIC MODELS; QUESTIONNAIRES; RISK FACTORS; WEIGHT GAIN;

EID: 4444226948     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2004.02.040     Document Type: Article

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