Iron intake and dietary sources of iron in Flemish adolescents

European Journal of Clinical Nutrition

Volumn 59, Issue 7, 2005, Pages 826-834

  Pynaert, Ilse ^a   Matthys, C ^a   Bellemans, M ^a   De Maeyer, M ^a   De Henauw, S ^a,b   De Backer, G ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY COLLEGE GHENT   (Belgium)

Author keywords

Adolescents; Dietary sources; Iron intake

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BELGIUM; BREAD; CALORIC INTAKE; CEREAL; CHILD NUTRITION; EATING HABIT; FEMALE; FOOD PREFERENCE; HUMAN; IRON DEFICIENCY; IRON INTAKE; MALE; MEAT; NUTRIENT SUPPLY; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; POTATO; SCHOOL; SEX DIFFERENCE; STATISTICAL SIGNIFICANCE;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; BELGIUM; BIOLOGICAL AVAILABILITY; CLUSTER ANALYSIS; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIET SURVEYS; FEMALE; FOOD ANALYSIS; FOOD HABITS; HUMANS; IRON, DIETARY; MALE; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; SEX DISTRIBUTION;

SOLANUM TUBEROSUM;

EID: 22644438328     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602149     Document Type: Article

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