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Volumn 69, Issue 1, 2004, Pages 75-91
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Radicals and antioxidants in relation to human and animal health: a case for functional feeding.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT;
FREE RADICAL;
ANIMAL;
ANIMAL FOOD;
ARTICLE;
DIET SUPPLEMENTATION;
ENERGY METABOLISM;
FOOD;
GENERAL ASPECTS OF DISEASE;
HEALTH;
HUMAN;
NUTRITION;
NUTRITIONAL STATUS;
OXIDATIVE PHOSPHORYLATION;
OXIDATIVE STRESS;
STANDARD;
ANIMAL FEED;
ANIMALS;
ANTIOXIDANTS;
DIETARY SUPPLEMENTS;
DISEASE;
ENERGY METABOLISM;
FOOD;
FREE RADICALS;
HEALTH;
HUMANS;
NUTRITION PHYSIOLOGY;
NUTRITIONAL STATUS;
OXIDATIVE PHOSPHORYLATION;
OXIDATIVE STRESS;
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EID: 16644368725
PISSN: 13791176
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (7)
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References (0)
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