Calcium gelation of pectic polysaccharides isolated from unripe tomato fruit

Carbohydrate Research

Volumn 293, Issue 2, 1996, Pages 235-249

  MacDougall, Alistair J ^a   Needs, Paul W ^a   Rigby, Neil M ^a   Ring, Stephen G ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

calcium; gelation; pectic polysaccharide; ripening; tomato

Indexed keywords

ARTICLE; CARBOHYDRATE ANALYSIS; CELL WALL; PLANT; PRIORITY JOURNAL;

LYCOPERSICON ESCULENTUM;

EID: 0030608364     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(96)00197-8     Document Type: Article

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